A TRADITIONAL AND CREATIVE MENU
The choice of excellent ingredients is a priority, even an obsession, they come from the best French and even European soils. In the same way, food and wine go hand in hand: they merge, clash and respond to each other through a selection of wines
specially designed to exalt the dishes and your moments spent at our table..
Here are the food and wine lists which are regularly updated according to the season, they vary according to the chef’s inspirations and also according to the arrivals.
MENU
Appetizer, starter, main course, dessert 55€
Choix à la carte
To start 17 euros
Scallop Carpaccio, citrus vinaigrette, trout roe and crisp vegetables (Supplément 6 euros)
Cream of white asparagus soup, poached egg, ham with truffles and hazelnuts
Pâté en croute with herb breadcrumbs, veal tenderloin, sweetbreads and poultry
Large white asparagus served warm, sabayon sauce, peppered pork belly and small croutons (Supplément 6 euros)
Grandma’s style piglet, potato emulsion and pork jus
Main Course 31 euros
Fillet of turbot cooked on the bone, green asparagus, peas, creamy fumet (Supplément 3 euros)
Lobster ravioli, spring vegetables, lobster emulsion and young shoots (Supplément 3 euros)
Veal shank osso-buco style, creamy saffron risotto and veal jus with anchovies
Iberico pork pluma, gnocchi with old Comté cheese, graton of Morteau sausage and pork jus
Beef shank pot au feu style, vegetables, beef consommé and seared foie gras
Les Desserts 14 Euros
Charlotte aux poires and pear sorbet
Rhubarb poached with spices, strawberries, mascarpone cream, sweet pastry and rhubarb sorbet
Vanilla and caramel mille-feuille, Madagascar vanilla ice cream
Exotic Pavlova with passion fruit and mango sorbet
Granny apple entremet, biscuit, ganache and apple sorbet
Selection of cheeses from La Crèmerie du Marché, Pascal Colas 14€
