{"id":6444,"date":"2026-06-18T05:26:46","date_gmt":"2026-06-18T03:26:46","guid":{"rendered":"https:\/\/www.dev3.spotiweb.fr\/the-restaurant\/dishes\/"},"modified":"2026-09-18T15:23:59","modified_gmt":"2026-09-18T13:23:59","slug":"dishes","status":"publish","type":"page","link":"https:\/\/www.lesauvage-besancon.fr\/en\/the-restaurant\/dishes\/","title":{"rendered":"Dishes"},"content":{"rendered":"

Dishes<\/h1><\/div><\/div><\/div><\/div><\/header>

A TRADITIONAL AND CREATIVE MENU<\/h2><\/div>

The choice of excellent ingredients is a priority, even an obsession, they come from the best French and even European soils. Similarly, food and wine go hand in hand: they blend, intertwine, and respond to each other through a selection of wines specially chosen to enhance the dishes and your time spent at our table. <\/p>\n

Here are the food and wine lists which are regularly updated according to the season, they vary according to the chef’s inspirations and also according to the arrivals.<\/p>\n<\/div>

Discover the menu<\/span><\/a><\/div><\/div><\/div>
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MENU<\/strong><\/h2><\/div>

3 courses menu \u20ac59<\/p>\n

4 courses menu \u20ac75<\/p><\/h3><\/div>

Choix \u00e0 la carte<\/em><\/p>\n<\/div>

To start<\/em><\/strong> 17 euros<\/h3><\/div>

Redfish carpaccio, vegetable vierge sauce, preserved lemon, dill oil <\/strong><\/p>\n

Cod cooked at low temperature, mosaic, nori seaweed, burnt leek cream, a piece of confit leek <\/strong><\/p>\n

Foie Gras pan-fried, beetroot variations, intense jus <\/strong><\/p>\n

Beef spice-marinated gravlax, crunchy and pickled fennel, beef consomm\u00e9<\/strong><\/p>\n

Porcini velout\u00e9, confit egg yolk, raw mushrooms, roasted hazelnut oil <\/strong><\/p>\n<\/div>

Main Course<\/em><\/strong> 31 euros<\/h3><\/div>

Turbot fillet, julienned fennel, braised carrots and leeks, trout roe, saffron jus <\/strong><\/p>\n

\u00c0 la marini\u00e8re cockles, creamy parmesan risotto, heirloom tomato caviar, confit tomatoes, tomato water <\/strong><\/p>\n

Ros\u00e9 duck breast, roasted potatoes with Comt\u00e9, gratin emulsion, reduced poultry jus <\/strong><\/p>\n

Mushroom-stuffed rabbit saddle, baby spinach, oyster mushrooms, spinach cream, reduced jus <\/strong><\/p>\n

Grenobloise-style veal sweetbread, celery in various textures, lemon, croutons, brown butter <\/strong><\/p>\n<\/div>

Desserts<\/em><\/strong> 15 Euros<\/h3><\/div>

Fig and leek compote, biscuit, vanilla and leek ice cream <\/strong><\/p>\n

Corn crumble, roasted corn cream, corn ice cream, caramelized popcorn, mirabelle plum<\/p>\n

Condensed milk, almond streusel, homemade almond milk foam, almond ice cream<\/p>\n

Plum clafoutis, buckwheat cream, red plum jelly, ice cream, puffed buckwheat <\/strong><\/p>\n

Banana caramel, crumble, roasted banana, coffee ice cream, chocolate cream <\/strong><\/p>\n<\/div>

Selection of cheeses<\/em><\/strong> 15 euros<\/h3><\/div>

Cancoillotte emulsion with vin jaune, toasted hazelnuts, olive oil, young shoots<\/p>\n

Selection of cheeses of the moment<\/p>\n<\/div><\/div><\/div>

Market Menu<\/h2><\/div>

Reflecting the changing seasons and the latest arrivals, our Market Menu <\/strong>invites you to discover cuisine that is vibrant, fresh, and spontaneous. Crafted from produce selected at the market and the freshest seasonal deliveries, this menu evolves regularly to prioritize ingredient quality and freshness. <\/p>\n

Every day, our chef creates gourmet dishes inspired by available produce and the mood of the moment\u2014authentic, creative, and generous cuisine that allows the flavors of fresh ingredients to shine. <\/p>\n

The “Menu du March\u00e9” promises cuisine that changes with the seasons.<\/strong><\/p>\n<\/div>

Discover the market menu<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6443,"parent":6393,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-6444","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nLE SAUVAGE, H\u00d4TEL**** RESTAURANT SPA BESAN\u00c7ON<\/title>\n<meta name=\"description\" content=\"Un cadre magique, des chambres authentiques, un \u00e9difice historique et un service d\u2019excellence : le Sauvage vous accueille au pied de la Citadelle de Besan\u00e7on pour vous proposer une exp\u00e9rience riche en sens.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lesauvage-besancon.fr\/en\/the-restaurant\/dishes\/\" \/>\n<meta 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