{"id":2517,"date":"2023-03-13T18:20:18","date_gmt":"2023-03-13T17:20:18","guid":{"rendered":"https:\/\/www.lesauvage-besancon.fr\/le-restaurant\/the-chef\/"},"modified":"2024-03-14T02:47:26","modified_gmt":"2024-03-14T01:47:26","slug":"the-chef","status":"publish","type":"page","link":"https:\/\/www.lesauvage-besancon.fr\/en\/le-restaurant\/the-chef\/","title":{"rendered":"The chef"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container fusion-parallax-none barre-de-titre hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-bottom:50px;--awb-background-color:#ffffff;--awb-background-image:url(&quot;https:\/\/www.lesauvage-besancon.fr\/wp-content\/uploads\/2022\/02\/Le_Sauvage_Restaurant_Chef_Header-1400.jpg&quot;);--awb-background-size:cover;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-center fusion-flex-justify-content-center fusion-flex-content-wrap\" style=\"width:104% !important;max-width:104% !important;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-center fusion-title-text fusion-title-size-one\"><h1 class=\"fusion-title-heading title-heading-center\" style=\"margin:0;text-transform:uppercase;\">The Chef<\/h1><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:100px;--awb-padding-bottom:100px;--awb-background-color:#ffffff;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-justify-content-center fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_2_5 2_5 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:40%;--awb-margin-top-large:0px;--awb-spacing-right-large:4.8%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:4.8%;--awb-width-medium:40%;--awb-order-medium:0;--awb-spacing-right-medium:4.8%;--awb-spacing-left-medium:4.8%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"400\" height=\"400\" title=\"le-chef-2\" src=\"https:\/\/www.lesauvage-besancon.fr\/wp-content\/uploads\/2022\/01\/le-chef-2-400x400.png\" alt class=\"img-responsive wp-image-2024\" srcset=\"https:\/\/www.lesauvage-besancon.fr\/wp-content\/uploads\/2022\/01\/le-chef-2-200x200.png 200w, https:\/\/www.lesauvage-besancon.fr\/wp-content\/uploads\/2022\/01\/le-chef-2-400x400.png 400w, https:\/\/www.lesauvage-besancon.fr\/wp-content\/uploads\/2022\/01\/le-chef-2-600x600.png 600w, https:\/\/www.lesauvage-besancon.fr\/wp-content\/uploads\/2022\/01\/le-chef-2-800x800.png 800w, https:\/\/www.lesauvage-besancon.fr\/wp-content\/uploads\/2022\/01\/le-chef-2.png 805w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_2_5 2_5 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:40%;--awb-margin-top-large:0px;--awb-spacing-right-large:4.8%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:4.8%;--awb-width-medium:40%;--awb-order-medium:0;--awb-spacing-right-medium:4.8%;--awb-spacing-left-medium:4.8%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-2 fusion-sep-none fusion-title-center fusion-title-text fusion-title-size-two\" style=\"--awb-text-color:#2b2b2b;--awb-margin-bottom:50px;--awb-margin-bottom-small:30px;--awb-font-size:22px;\"><h2 class=\"fusion-title-heading title-heading-center\" style=\"font-family:&quot;Montserrat&quot;;font-style:normal;font-weight:600;margin:0;font-size:1em;\">A PASSIONATE CHEF<\/h2><\/div><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p><span style=\"font-weight: 600 !important;\">Hugo Mathieu<\/span>, a young and passionate chef from Besan\u00e7on, knows how to combine tradition and creativity in his dishes with great balance.<\/p>\n<p>With his experience in two leading cities of French gastronomy, Dijon and Lyon, <span style=\"font-weight: 600 !important;\">he decided to create a restaurant in Le Sauvage<\/span> in 2021 to offer his original vision of cuisine.<\/p>\n<p>He will surprise you with his generosity, his cooking elaborated with beautiful and good seasonal products, and his p\u00e2t\u00e9 en croute, his specialty.<\/p>\n<p><span style=\"font-weight: 600 !important;\">Hugo Mathieu has also been awarded the title of Ma\u00eetre Restaurateur.<\/span> That same year, he joined the association of chefs and the order of the Toques Blanches Lyonnaises.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-1742\" style=\"margin-top: 10px;\" src=\"https:\/\/www.lesauvage-besancon.fr\/wp-content\/uploads\/2022\/01\/toque-blanche-300.jpg\" alt=\"\" width=\"141\" height=\"64\" srcset=\"https:\/\/www.lesauvage-besancon.fr\/wp-content\/uploads\/2022\/01\/toque-blanche-300-200x91.jpg 200w, https:\/\/www.lesauvage-besancon.fr\/wp-content\/uploads\/2022\/01\/toque-blanche-300.jpg 300w\" sizes=\"(max-width: 141px) 100vw, 141px\" \/><img decoding=\"async\" class=\"alignnone wp-image-1738\" style=\"margin-top: 10px;\" src=\"https:\/\/www.lesauvage-besancon.fr\/wp-content\/uploads\/2022\/01\/maitre-restaurateur-300.jpg\" alt=\"\" width=\"139\" height=\"63\" srcset=\"https:\/\/www.lesauvage-besancon.fr\/wp-content\/uploads\/2022\/01\/maitre-restaurateur-300-200x91.jpg 200w, https:\/\/www.lesauvage-besancon.fr\/wp-content\/uploads\/2022\/01\/maitre-restaurateur-300.jpg 300w\" sizes=\"(max-width: 139px) 100vw, 139px\" \/><\/p>\n<\/div><div ><a class=\"fusion-button button-flat button-medium button-custom fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" style=\"--button_accent_color:#ffffff;--button_accent_hover_color:#ffffff;--button_border_hover_color:#ffffff;--button_gradient_top_color:#000000;--button_gradient_bottom_color:#000000;--button_gradient_top_color_hover:#000000;--button_gradient_bottom_color_hover:#000000;--button_typography-font-family:&quot;Montserrat&quot;;--button_typography-font-style:normal;--button_typography-font-weight:400;--button_margin-top:30px;\" target=\"_self\" href=\"https:\/\/www.lesauvage-besancon.fr\/en\/le-restaurant\/food-and-wine\/#menu-carte\"><span class=\"fusion-button-text\">Discover our menu<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":68,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2517","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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Un cadre magique, des chambres authentiques, un \u00e9difice historique et un service d\u2019excellence : le Sauvage vous accueille au pied de la Citadelle de Besan\u00e7on pour vous proposer une exp\u00e9rience riche en sens.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lesauvage-besancon.fr\/en\/le-restaurant\/the-chef\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Sauvage\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-14T01:47:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lesauvage-besancon.fr\/wp-content\/uploads\/2022\/01\/toque-blanche-300.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lesauvage-besancon.fr\/en\/le-restaurant\/the-chef\/\",\"url\":\"https:\/\/www.lesauvage-besancon.fr\/en\/le-restaurant\/the-chef\/\",\"name\":\"LE SAUVAGE, H\u00d4TEL**** RESTAURANT SPA BESAN\u00c7ON\",\"isPartOf\":{\"@id\":\"https:\/\/www.lesauvage-besancon.fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.lesauvage-besancon.fr\/en\/le-restaurant\/the-chef\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.lesauvage-besancon.fr\/en\/le-restaurant\/the-chef\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.lesauvage-besancon.fr\/wp-content\/uploads\/2022\/01\/toque-blanche-300.jpg\",\"datePublished\":\"2023-03-13T17:20:18+00:00\",\"dateModified\":\"2024-03-14T01:47:26+00:00\",\"description\":\"H\u00f4tel****, Restaurant et SPA \u00e0 Besan\u00e7on. 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